The Feeling Blogger

I'm no baker... So what a non-baker can do is mix up things and with the help of the world wide web, search for easy to bake or simply kinda "not-oven-baked" cakes. After a thorough search, I've found this easy to prepare(and affordable) recipe to make a cake. Though it wasn't a perfect cake, atleast it was almost a cake. Hahaha. I love it because it's has a distinct taste in it. I'm also trying to recreate this recipe to make a chocolate cake. You can follow the instructions below and taste for yourself the cake cooked via a rice cooker - no oven needed.

Ricecooker Tatin cake
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Ingredients:
   * 2 apples, peeled, cut into 8 wedges.
   * 2 tbsp. butter
   * 2 tbsp. cane sugar  
   * 70g (1/2 cup) all-purpose flour
   * 50g (1/4) cup granulated sugar
   * 1 teaspoon baking powder
   * 3 tbsp melted butter
   * two eggs
   * a pinch of salt
   * a drop of oil

Cooking Instructions:

1. In a non-stick pan, heat gently 2 tbsp butter, add the apples, toss them around a little and let cook at medium heat for about 5 minutes.
2. Add 3 tbsp cane sugar, mix delicately and let cook until caramelized.
3. Grease the rice cooker’s bowl with a drop of oil and pour the apples and all the remaining caramel into the bowl.
4. Arrange the apples to cover the bottom of the bowl.
5. Then put together all-purpose flour with the granulated sugar, 1 teaspoon baking powder, salt, melted butter and two eggs, mix well and pour this batter over the apples, covering them completely.
6. Put everything back into the rice cooker and push the on-button.

Note: After cooking the cake, allow it to cool in the mold for 20 minutes, and unmold delicately on a serving plate. Serve with a scoop of vanilla ice cream.

** I forgot the site in which I found this recipe. Kindly inform me if you know the site which I got this so that I can give credits to it. Thanks and enjoy!!!