I still haven't finished blogging about my Hongkong Tour and here I am, posting unnecessary and irrelevant post(???). Not really irrelevant after all as this post is still about food. I just wanted to share my new found easy-to-prepare desert that has become a hit in our household, hahaha. I had made several Chocolate Float or "Chocofloat" since I started making one. From a lousy start to a sweet-tooth favorite.
I often want to prepare this desert as this is very easy to make and the ingredients are readily available in groceries or even in sari-sari stores. So what do we need in order to make this yummy Chocolate float?
- chocolate flavored graham or any plain type chocolate, squared crackers
- cocoa powder
- all purpose cream
- condensed milk
If you are familiar with preparing Mango float then this one would be the same hence, much easier. A simple layering of ingredients in a rectangular/square shaped container starting from your crackers. Then top it off with the combined mixture of cream and condensed milk and then sprinkle off or add your cocoa powder evenly on top. Repeat this step until your done. Make sure you have enough or more cream mixture to have a more delicious choco float. It's that easy. So what are you waiting for, try it for yourself and satisfy your sweet-tooth cravings ;) .
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